Cajun Seafood Bake Casserole aux Fruits de Mer

President's Choice

Fat 58%Carbs 18%Protein 24%
Percent Calories

½ tray of cajun seafood bake casserole aux fruits de mer (President's Choice) contains 420 Calories. The macronutrient breakdown is 18% carbs, 58% fat, and 24% protein. This is a good source of protein (46% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For ½ tray of cajun seafood bake casserole aux fruits de mer (255g)

NutrientValue%DV
Calories420
Fats28g 36%
Saturated fats16g 80%
Trans fats1g
Cholesterol175mg 58%
Sodium1800mg 78%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar4g
Protein26g
Calcium100mg 10%
Iron2mg 28%
Potassium600mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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