Cabot, Vermont Sharp Cheddar Cheese

Cabot Creamery Cooperative

Cabot, Vermont Sharp Cheddar Cheese
Fat 72%Protein 25%
Percent Calories

252 grams of cabot, vermont sharp cheddar cheese (Cabot Creamery Cooperative) contains 990 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 25% protein. This is a good source of calcium (180% of your Daily Value).

Nutrition Facts

For 252 grams of cabot, vermont sharp cheddar cheese

NutrientValue%DV
Calories990
Fats81g 104%
Saturated fats54g 270%
Trans fats0g
Cholesterol
Sodium1620mg 70%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein63g
Calcium1799mg 180%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2699IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 270%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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