Cabbage Soup

Cabbage Soup

Fat 10%Carbs 71%Protein 18%
Percent Calories

1 ¾ Cups of cabbage soup (Cabbage Soup) contains 93 Calories. The macronutrient breakdown is 71% carbs, 10% fat, and 18% protein. This is a good source of fiber (19% of your Daily Value).

Makes
14 Cups
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Bring liquids and bouillon to a boil, add vegetables and simmer to desired consistency.

Nutrition Facts

For 1 ¾ Cups of cabbage soup (567g)

NutrientValue%DV
Calories93
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0.4mg 0.1%
Sodium817mg 36%
Carbs18g 7%
Net carbs13g
Fiber5g 19%
Sugar10g
Protein5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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