Cabbage

Napa, cooked

Cabbage
Fat 10% Carbs 60% Protein 30%
Percent Calories

4 cup of cabbage (Napa, cooked) contains 52 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 4 cup of cabbage (436g)

Nutrient Value %DV
Calories 52
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 48mg 2%
Carbs 10g 4%
Net carbs 10g
Fiber
Sugar
Protein 5g
Calcium 126mg 13%
Iron 3mg 40%
Potassium 379mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 214μg
Beta carotene 580μg
Caffeine
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 187μg 47%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 1mg 38%
Niacin 2mg 13%
Pantothenic acid 0.2mg 3%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 1147IU
Vitamin A 57μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes