Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

227 grams of cabbage (Napa, cooked) contains 27 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 227 grams of cabbage

NutrientValue%DV
Calories27
Fats0.4g 0.5%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein2g
Calcium66mg 7%
Iron2mg 21%
Potassium197mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene111μg
Beta carotene302μg
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)98μg 24%
Lycopene0μg
Magnesium18mg 4%
Manganese0.5mg 20%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU597IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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