Cabbage

Napa, cooked

Cabbage
Fat 10% Carbs 60% Protein 30%
Percent Calories

¼ cup of cabbage (Napa, cooked) contains 3 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For ¼ cup of cabbage (27g)

Nutrient Value %DV
Calories 3
Fats 0g 0.1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 1g 0.2%
Net carbs 1g
Fiber
Sugar
Protein 0.3g
Calcium 8mg 1%
Iron 0.2mg 3%
Potassium 24mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 36μg
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0.2%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine
Thiamine 0mg 0.1%
Vitamin A IU 72IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0.3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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