Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

3 head of cabbage (Chinese (pak-choi), raw) contains 328 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (624% of your Daily Value), vitamin c (1260% of your Daily Value), and vitamin k (955% of your Daily Value).

Nutrition Facts

For 3 head of cabbage (2.52kg)

NutrientValue%DV
Calories328
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1638mg 71%
Carbs55g 20%
Net carbs30g
Fiber25g 90%
Sugar30g
Protein38g
Calcium2646mg 265%
Iron20mg 252%
Potassium6350mg 135%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene67561μg
Caffeine0mg
Choline161mg 29%
Copper1mg 59%
Fluoride
Folate (B9)1663μg 416%
Lycopene0μg
Magnesium479mg 114%
Manganese4mg 174%
Niacin13mg 79%
Pantothenic acid2mg 44%
Phosphorus932mg 133%
Retinol0μg
Riboflavin (B2)2mg 136%
Selenium13μg 23%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU112594IU
Vitamin A5620μg 624%
Vitamin B120μg 0%
Vitamin B65mg 376%
Vitamin C1134mg 1260%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K1147μg 955%
Zinc5mg 44%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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