Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

3 head of cabbage (Chinese (pak-choi), raw) contains 328 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (624% of your Daily Value), vitamin c (1260% of your Daily Value), and vitamin k (955% of your Daily Value).

Nutrition Facts

For 3 head of cabbage (2.52kg)

Nutrient Value %DV
Calories 328
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 1638mg 71%
Carbs 55g 20%
Net carbs 30g
Fiber 25g 90%
Sugar 30g
Protein 38g
Calcium 2646mg 265%
Iron 20mg 252%
Potassium 6350mg 135%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 25μg
Beta carotene 67561μg
Caffeine 0mg
Choline 161mg 29%
Copper 1mg 59%
Fluoride
Folate (B9) 1663μg 416%
Lycopene 0μg
Magnesium 479mg 114%
Manganese 4mg 174%
Niacin 13mg 79%
Pantothenic acid 2mg 44%
Phosphorus 932mg 133%
Retinol 0μg
Riboflavin (B2) 2mg 136%
Selenium 13μg 23%
Theobromine 0mg
Thiamine 1mg 84%
Vitamin A IU 112594IU
Vitamin A 5620μg 624%
Vitamin B12 0μg 0%
Vitamin B6 5mg 376%
Vitamin C 1134mg 1260%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 1147μg 955%
Zinc 5mg 44%
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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