Butternut Squash & Brown Butter Cream Pasta, Gluten Free

Cooper's Hawk Winery & Restaurant

Fat 63% Carbs 31%
Percent Calories

1 serving of butternut squash & brown butter cream pasta, gluten free (Cooper's Hawk Winery & Restaurant) contains 1340 Calories. The macronutrient breakdown is 31% carbs, 63% fat, and 6% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 serving of butternut squash & brown butter cream pasta, gluten free

Nutrient Value %DV
Calories 1340
Fats 90g 115%
Saturated fats 50g 250%
Trans fats 0g
Cholesterol 230mg 77%
Sodium 1230mg 53%
Carbs 100g 36%
Net carbs 100g
Fiber 0g 0%
Sugar 10g
Protein 20g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 250%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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