Buttermilk Biscuits

Marilyn's Gluten Free Gourmet

Fat 25%Carbs 63%Protein 13%
Percent Calories

1 serving of buttermilk biscuits (Marilyn's Gluten Free Gourmet) contains 260 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 13% protein. This is a good source of protein (14% of your Daily Value) and calcium (78% of your Daily Value).

Nutrition Facts

For 1 serving of buttermilk biscuits (99g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium500mg 22%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar4g
Protein8g
Calcium780mg 78%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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