Butterfish

Fish, cooked, dry heat

Fat 51%Protein 49%
Percent Calories

3 oz of butterfish (Fish, cooked, dry heat) contains 159 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (34% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 3 oz of butterfish (85g)

NutrientValue%DV
Calories159
Fats9g 11%
Saturated fats
Trans fats
Cholesterol71mg 24%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium24mg 2%
Iron1mg 7%
Potassium409mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 15%
Phosphorus262mg 37%
Retinol28μg
Riboflavin (B2)0.2mg 13%
Selenium40μg 72%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B122μg 65%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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