Butterfish

Fish, raw

Fat 51%Protein 49%
Percent Calories

3 oz of butterfish (Fish, raw) contains 124 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 3 oz of butterfish (85g)

NutrientValue%DV
Calories124
Fats7g 9%
Saturated fats3g 14%
Trans fats
Cholesterol55mg 18%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium19mg 2%
Iron0.4mg 5%
Potassium319mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 13%
Phosphorus204mg 29%
Retinol26μg
Riboflavin (B2)0.1mg 10%
Selenium31μg 56%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B122μg 67%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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