Butterbur

Canned

Fat 37%Carbs 49%Protein 14%
Percent Calories

1 cup, chopped of butterbur (Canned) contains 4 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of butterbur (124g)

NutrientValue%DV
Calories4
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber
Sugar
Protein0.1g
Calcium42mg 4%
Iron1mg 10%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium2mg 1%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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