Butter Croissant

Breads-per whole sandwich - Butter Croissant, Frullati Cafe & Bakery

Fat 47% Carbs 44% Protein 9%
Percent Calories

106 grams of butter croissant (Breads-per whole sandwich - Butter Croissant, Frullati Cafe & Bakery) contains 350 Calories. The macronutrient breakdown is 44% carbs, 47% fat, and 9% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 106 grams of butter croissant

Nutrient Value %DV
Calories 350
Fats 18g 23%
Saturated fats 12g 60%
Trans fats 2g
Cholesterol 40mg 13%
Sodium 520mg 23%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 6g
Protein 8g
Calcium 0mg 0%
Iron 2mg 23%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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