Butcher Block, Steak & Peppers Skillet with Breakfast Potatoes

Perkins Restaurant And Bakery

Fat 59% Carbs 23% Protein 18%
Percent Calories

1 serving of butcher block, steak & peppers skillet with breakfast potatoes (Perkins Restaurant And Bakery) contains 1020 Calories. The macronutrient breakdown is 23% carbs, 59% fat, and 18% protein. This is a good source of protein (82% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of butcher block, steak & peppers skillet with breakfast potatoes (656g)

Nutrient Value %DV
Calories 1020
Fats 65g 83%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 1970mg 86%
Carbs 57g 21%
Net carbs 50g
Fiber 7g 25%
Sugar 5g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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