Bulgur

Cooked

Bulgur
Carbs 84%Protein 14%
Percent Calories

1 ½ cup of bulgur (Cooked) contains 227 Calories. The macronutrient breakdown is 84% carbs, 2% fat, and 14% protein. This is a good source of fiber (44% of your Daily Value).

Nutrition Facts

For 1 ½ cup of bulgur (273g)

NutrientValue%DV
Calories227
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs51g 18%
Net carbs38g
Fiber12g 44%
Sugar0.3g
Protein8g
Calcium27mg 3%
Iron3mg 33%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium87mg 21%
Manganese2mg 72%
Niacin3mg 17%
Pantothenic acid1mg 19%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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