Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

250 grams of bulgur (Dry) contains 855 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (55% of your Daily Value), fiber (112% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 250 grams of bulgur

NutrientValue%DV
Calories855
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs190g 69%
Net carbs158g
Fiber31g 112%
Sugar1g
Protein31g
Calcium88mg 9%
Iron6mg 77%
Potassium1025mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline70mg 13%
Copper1mg 93%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium410mg 98%
Manganese8mg 331%
Niacin13mg 80%
Pantothenic acid3mg 52%
Phosphorus750mg 107%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium6μg 10%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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