Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

220 grams of bulgur (Dry) contains 752 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (48% of your Daily Value), fiber (98% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 220 grams of bulgur

NutrientValue%DV
Calories752
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs167g 61%
Net carbs139g
Fiber28g 98%
Sugar1g
Protein27g
Calcium77mg 8%
Iron5mg 68%
Potassium902mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline62mg 11%
Copper1mg 82%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium361mg 86%
Manganese7mg 292%
Niacin11mg 70%
Pantothenic acid2mg 46%
Phosphorus660mg 94%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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