Buffet Style, Half Rack Ribs (Serves 10)

Outback Steakhouse

Fat 53%Carbs 22%Protein 25%
Percent Calories

1 Pan of buffet style, half rack ribs (serves 10) (Outback Steakhouse) contains 7960 Calories. The macronutrient breakdown is 22% carbs, 53% fat, and 25% protein. This is a good source of protein (866% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Pan of buffet style, half rack ribs (serves 10)

NutrientValue%DV
Calories7960
Fats466g 597%
Saturated fats163g 815%
Trans fats4g
Cholesterol1720mg 573%
Sodium15770mg 686%
Carbs437g 159%
Net carbs424g
Fiber13g 46%
Sugar348g
Protein485g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar348g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats163g 815%
Monounsaturated fats
Polyunsaturated fats
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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