Half Rack Texas Style Rib

Texas Land & Cattle Steak House

Fat 61% Carbs 22% Protein 17%
Percent Calories

1 serving of half rack texas style rib (Texas Land & Cattle Steak House) contains 1479 Calories. The macronutrient breakdown is 22% carbs, 61% fat, and 17% protein. This is a good source of protein (114% of your Daily Value) and fiber (28% of your Daily Value).

Nutrition Facts

For 1 serving of half rack texas style rib (437g)

Nutrient Value %DV
Calories 1479
Fats 100g 128%
Saturated fats 28g 141%
Trans fats
Cholesterol 127mg 42%
Sodium 1693mg 74%
Carbs 80g 29%
Net carbs 72g
Fiber 8g 28%
Sugar
Protein 64g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 141%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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