1 servings of buffalo chicken stromboli contains 141 Calories. The macronutrient breakdown is 12% carbs, 40% fat, and 48% protein. This is a good source of protein (29% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 16 minutes
Ingredients
Blue cheese ⅓ cup, crumbled, not packed or 45g
Directions
- 1 Heat oven to 425F. Lightly spray cookie sheet with cooking spray.
- 2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- 3 In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- 4 Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- 5 Bake 14 to 16 minutes or until golden brown.
- Recipe by: By (source: https://www.pillsbury.com/recipes/buffalo-chicken-stromboli/0123bbba-466f-4e23-8faa-1dc439a34432)
Nutrition Facts
For 1 servings of buffalo chicken stromboli (66g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 141 | |
| Fats | 6g | 8% |
| Saturated fats | 2g | 12% |
| Trans fats | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 221mg | 10% |
| Carbs | 4g | 2% |
| Net carbs | 4g | |
| Fiber | 0.1g | 0.4% |
| Sugar | 0g | |
| Protein | 16g | |
| Calcium | 46mg | 5% |
| Iron | 1mg | 8% |
| Potassium | 139mg | 3% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 6μg | |
| Caffeine | 0mg | |
| Choline | 35mg | 6% |
| Copper | 0mg | 3% |
| Fluoride | 0μg | |
| Folate (B9) | 5μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 14mg | 3% |
| Manganese | 0mg | 0.3% |
| Niacin | 6mg | 38% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 129mg | 18% |
| Retinol | 27μg | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | 13μg | 23% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 3% |
| Vitamin A IU | 97IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 0.3mg | 21% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0.3μg | 0.3% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 12% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |