Buffalo Chicken Sandwich
1 sandwich of buffalo chicken sandwich contains 364 Calories. The macronutrient breakdown is 26% carbs, 44% fat, and 30% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 8 sandwich
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
- Hidden Valley Ranch Seasoning Mix
4 tsp or 800g
- Provolone cheese
8 slice (1 oz) or 224g
Directions
- Throw chicken, hot sauce, and ranch mix in slow cooker for 8 hours on low.
- Shred chicken with 2 forks and return to slow cooker. Toss to coat.
- Make into a sandwich; top with ranch and cheese. Enjoy!
Nutrition Facts
For 1 sandwich of buffalo chicken sandwich
Nutrient | Value | %DV |
---|---|---|
Calories | 364 | |
Fats | 17g | 22% |
Saturated fats | 7g | 37% |
Trans fats | 0.1g | |
Cholesterol | 66mg | 22% |
Sodium | 1685mg | 73% |
Carbs | 23g | 8% |
Net carbs | 21g | |
Fiber | 2g | 6% |
Sugar | 3g | |
Protein | 26g | |
Calcium | 264mg | 26% |
Iron | 2mg | 31% |
Potassium | 374mg | 8% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 19μg | |
Caffeine | 0mg | |
Choline | 64mg | 12% |
Copper | 0.1mg | 13% |
Fluoride | 0μg | |
Folate (B9) | 54μg | 13% |
Lycopene | 0μg | |
Magnesium | 45mg | 11% |
Manganese | 0.4mg | 19% |
Niacin | 9mg | 57% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 325mg | 46% |
Retinol | 82μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 30μg | 54% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 307IU | |
Vitamin A | 237μg | 26% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 0.4mg | 34% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 17IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 2μg | 2% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0.4g | |
Fats | ||
Saturated fats | 7g | 37% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |