Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78% Protein 14%
Percent Calories

½ cup of buckwheat flour (Whole-groat) contains 201 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of buckwheat flour (60g)

Nutrient Value %DV
Calories 201
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 42g 15%
Net carbs 36g
Fiber 6g 21%
Sugar 2g
Protein 8g
Calcium 25mg 2%
Iron 2mg 30%
Potassium 346mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.3mg 34%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 151mg 36%
Manganese 1mg 53%
Niacin 4mg 23%
Pantothenic acid 0.3mg 5%
Phosphorus 202mg 29%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 4μg 4%
Zinc 2mg 17%
Sugars
Sugar 2g
Sucrose 1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.4g

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