Brussels Sprout Slaw

Brussels Sprout Slaw
Fat 53% Carbs 35% Protein 13%
Percent Calories

1 ½ serving of brussels sprout slaw contains 164 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 13% protein. This is a good source of fiber (23% of your Daily Value), potassium (14% of your Daily Value), and vitamin c (164% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
  2. If you have a mandoline or vegetable slicer: Holding each sprout by the stem end, finely shred them on the slicer. If you don't, chop the sprouts finely with a kitchen knife.
  3. Drizzle the slaw with olive oil, lemon juice, and salt and toss well.

Nutrition Facts

For 1 ½ serving of brussels sprout slaw (189g)

Nutrient Value %DV
Calories 164
Fats 11g 14%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 479mg 21%
Carbs 16g 6%
Net carbs 9g
Fiber 6g 23%
Sugar 4g
Protein 6g
Calcium 72mg 7%
Iron 2mg 30%
Potassium 669mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10μg
Beta carotene 765μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.1mg 13%
Fluoride 0μg
Folate (B9) 105μg 26%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 1mg 25%
Niacin 1mg 8%
Pantothenic acid 1mg 11%
Phosphorus 118mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 1281IU
Vitamin A 65μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 147mg 164%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 20%
Vitamin K 307μg 256%
Zinc 1mg 7%
Sugars
Sugar 4g
Sucrose 1g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 2g 8%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.3g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0g
Serine 0g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0g
Valine 0.3g

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