Brussels Sprout Slaw
1 ½ serving of brussels sprout slaw contains 164 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 13% protein. This is a good source of fiber (23% of your Daily Value), potassium (14% of your Daily Value), and vitamin c (164% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
Ingredients
Directions
- Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
- If you have a mandoline or vegetable slicer: Holding each sprout by the stem end, finely shred them on the slicer. If you don't, chop the sprouts finely with a kitchen knife.
- Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
Nutrition Facts
For 1 ½ serving of brussels sprout slaw (189g)
Nutrient | Value | %DV |
---|---|---|
Calories | 164 | |
Fats | 11g | 14% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 479mg | 21% |
Carbs | 16g | 6% |
Net carbs | 9g | |
Fiber | 6g | 23% |
Sugar | 4g | |
Protein | 6g | |
Calcium | 72mg | 7% |
Iron | 2mg | 30% |
Potassium | 669mg | 14% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 765μg | |
Caffeine | 0mg | |
Choline | 33mg | 6% |
Copper | 0.1mg | 13% |
Fluoride | 0μg | |
Folate (B9) | 105μg | 26% |
Lycopene | 0μg | |
Magnesium | 40mg | 9% |
Manganese | 1mg | 25% |
Niacin | 1mg | 8% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 118mg | 17% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 1281IU | |
Vitamin A | 65μg | 7% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 147mg | 164% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 307μg | 256% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.3g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0g | |
Valine | 0.3g |