Broiled Sesame Cod
2 serving of broiled sesame cod contains 281 Calories. The macronutrient breakdown is 2% carbs, 19% fat, and 79% protein. This is a good source of protein (95% of your Daily Value), potassium (18% of your Daily Value), and vitamin b12 (280% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
- Place the cod fillets on the foil and brush with melted butter. Season with lemon juice, tarragon, and black pepper. Sprinkle with sesame seeds.
- Broil the fish until the flesh turns opaque and white and the fish flakes easily, about 10 minutes.
Nutrition Facts
For 2 serving of broiled sesame cod (351g)
Nutrient | Value | %DV |
---|---|---|
Calories | 281 | |
Fats | 6g | 7% |
Saturated fats | 2g | 9% |
Trans fats | 0.1g | |
Cholesterol | 165mg | 55% |
Sodium | 1032mg | 45% |
Carbs | 2g | 1% |
Net carbs | 1g | |
Fiber | 1g | 2% |
Sugar | 0.1g | |
Protein | 53g | |
Calcium | 81mg | 8% |
Iron | 1mg | 18% |
Potassium | 849mg | 18% |
Vitamin D | 2μg | 12% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 4μg | |
Caffeine | 0mg | |
Choline | 223mg | 41% |
Copper | 0.2mg | 27% |
Fluoride | 0.1μg | |
Folate (B9) | 31μg | 8% |
Lycopene | 0μg | |
Magnesium | 87mg | 21% |
Manganese | 0.2mg | 9% |
Niacin | 4mg | 25% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 988mg | 141% |
Retinol | 23μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 80μg | 145% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 114IU | |
Vitamin A | 25μg | 3% |
Vitamin B12 | 7μg | 280% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 1mg | 2% |
Vitamin D IU | 69IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 0.5g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |