Broccolli And Parmesan With Basil Oil With garlic And Bell Pepper

Raley's

Fat 62%Carbs 21%Protein 17%
Percent Calories

½ cup of broccolli and parmesan with basil oil with garlic and bell pepper (Raley's) contains 120 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 17% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of broccolli and parmesan with basil oil with garlic and bell pepper (110g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium220mg 10%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar2g
Protein5g
Calcium110mg 11%
Iron1mg 13%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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