Broccoli raab

Cooked

Fat 14%Carbs 38%Protein 47%
Percent Calories

1 bunch cooked of broccoli raab (Cooked) contains 144 Calories. The macronutrient breakdown is 38% carbs, 14% fat, and 47% protein. This is a good source of protein (30% of your Daily Value), fiber (44% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 bunch cooked of broccoli raab (437g)

NutrientValue%DV
Calories144
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium245mg 11%
Carbs14g 5%
Net carbs1g
Fiber12g 44%
Sugar3g
Protein17g
Calcium516mg 52%
Iron6mg 69%
Potassium1499mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11886μg
Caffeine0mg
Choline147mg 27%
Copper0.3mg 36%
Fluoride
Folate (B9)310μg 78%
Lycopene0μg
Magnesium118mg 28%
Manganese2mg 72%
Niacin9mg 55%
Pantothenic acid2mg 39%
Phosphorus358mg 51%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium6μg 10%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU19809IU
Vitamin A992μg 110%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C162mg 180%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 74%
Vitamin K1119μg 932%
Zinc2mg 21%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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