Broccoli raab

Raw

Fat 15%Carbs 40%Protein 45%
Percent Calories

1 cup chopped of broccoli raab (Raw) contains 9 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This is a good source of vitamin k (75% of your Daily Value).

Nutrition Facts

For 1 cup chopped of broccoli raab (40g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs1g 0.4%
Net carbs0.1g
Fiber1g 4%
Sugar0.2g
Protein1g
Calcium43mg 4%
Iron1mg 11%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene629μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.1mg 3%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1049IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K90μg 75%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes