Broccoli

Cooked, boiled, drained, with salt

Broccoli
Carbs 68%Protein 23%
Percent Calories

220 grams of broccoli (Cooked, boiled, drained, with salt) contains 77 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (26% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (19% of your Daily Value).

Nutrition Facts

For 220 grams of broccoli

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium576mg 25%
Carbs16g 6%
Net carbs9g
Fiber7g 26%
Sugar3g
Protein5g
Calcium88mg 9%
Iron1mg 18%
Potassium645mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2044μg
Caffeine
Choline88mg 16%
Copper0.1mg 15%
Fluoride9μg
Folate (B9)238μg 59%
Lycopene0μg
Magnesium46mg 11%
Manganese0.4mg 19%
Niacin1mg 8%
Pantothenic acid1mg 27%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium4μg 6%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU3406IU
Vitamin A169μg 19%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C143mg 159%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K310μg 259%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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