Broccoli

Cooked, boiled, drained, with salt

Broccoli
Carbs 68% Protein 23%
Percent Calories

½ cup, chopped of broccoli (Cooked, boiled, drained, with salt) contains 27 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (9% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of broccoli (78g)

Nutrient Value %DV
Calories 27
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 204mg 9%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 9%
Sugar 1g
Protein 2g
Calcium 31mg 3%
Iron 1mg 7%
Potassium 229mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 725μg
Caffeine
Choline 31mg 6%
Copper 0mg 5%
Fluoride 3μg
Folate (B9) 84μg 21%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.2mg 7%
Niacin 0.4mg 3%
Pantothenic acid 0.5mg 10%
Phosphorus 52mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 1207IU
Vitamin A 60μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 51mg 56%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 110μg 92%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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