Broccoli

Cooked, boiled, drained, without salt

Broccoli
Carbs 68% Protein 23%
Percent Calories

4 spear of broccoli (Cooked, boiled, drained, without salt) contains 52 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (17% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 spear of broccoli (148g)

Nutrient Value %DV
Calories 52
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 61mg 3%
Carbs 11g 4%
Net carbs 6g
Fiber 5g 17%
Sugar 2g
Protein 4g
Calcium 59mg 6%
Iron 1mg 12%
Potassium 434mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1375μg
Caffeine 0mg
Choline 59mg 11%
Copper 0.1mg 10%
Fluoride 6μg
Folate (B9) 160μg 40%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.3mg 12%
Niacin 1mg 5%
Pantothenic acid 1mg 18%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 2291IU
Vitamin A 114μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 96mg 107%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 209μg 174%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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