Broccoli

Cooked, boiled, drained, without salt

Broccoli
Carbs 68%Protein 23%
Percent Calories

½ cup, chopped of broccoli (Cooked, boiled, drained, without salt) contains 27 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (9% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of broccoli (78g)

NutrientValue%DV
Calories27
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs6g 2%
Net carbs3g
Fiber3g 9%
Sugar1g
Protein2g
Calcium31mg 3%
Iron1mg 7%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene725μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride3μg
Folate (B9)84μg 21%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0.5mg 10%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1207IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K110μg 92%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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