Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

8 cup chopped of broccoli (Raw) contains 248 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (722% of your Daily Value) and vitamin k (616% of your Daily Value).

Nutrition Facts

For 8 cup chopped of broccoli (728g)

NutrientValue%DV
Calories248
Fats3g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs48g 18%
Net carbs29g
Fiber19g 68%
Sugar12g
Protein21g
Calcium342mg 34%
Iron5mg 66%
Potassium2300mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene182μg
Beta carotene2628μg
Caffeine0mg
Choline136mg 25%
Copper0.4mg 40%
Fluoride
Folate (B9)459μg 115%
Lycopene0μg
Magnesium153mg 36%
Manganese2mg 66%
Niacin5mg 29%
Pantothenic acid4mg 83%
Phosphorus480mg 69%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium18μg 33%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU4535IU
Vitamin A226μg 25%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C649mg 722%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K740μg 616%
Zinc3mg 27%
Sugars
Sugar12g
Sucrose1g
Glucose4g
Fructose5g
Lactose2g
Maltose2g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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