Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

8 cup chopped of broccoli (Raw) contains 248 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (722% of your Daily Value) and vitamin k (616% of your Daily Value).

Nutrition Facts

For 8 cup chopped of broccoli (728g)

Nutrient Value %DV
Calories 248
Fats 3g 3%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 240mg 10%
Carbs 48g 18%
Net carbs 29g
Fiber 19g 68%
Sugar 12g
Protein 21g
Calcium 342mg 34%
Iron 5mg 66%
Potassium 2300mg 49%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 182μg
Beta carotene 2628μg
Caffeine 0mg
Choline 136mg 25%
Copper 0.4mg 40%
Fluoride
Folate (B9) 459μg 115%
Lycopene 0μg
Magnesium 153mg 36%
Manganese 2mg 66%
Niacin 5mg 29%
Pantothenic acid 4mg 83%
Phosphorus 480mg 69%
Retinol 0μg
Riboflavin (B2) 1mg 66%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 1mg 43%
Vitamin A IU 4535IU
Vitamin A 226μg 25%
Vitamin B12 0μg 0%
Vitamin B6 1mg 98%
Vitamin C 649mg 722%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 38%
Vitamin K 740μg 616%
Zinc 3mg 27%
Sugars
Sugar 12g
Sucrose 1g
Glucose 4g
Fructose 5g
Lactose 2g
Maltose 2g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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