Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

6 ½ cup chopped of broccoli (Raw) contains 201 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (586% of your Daily Value) and vitamin k (501% of your Daily Value).

Nutrition Facts

For 6 ½ cup chopped of broccoli (592g)

Nutrient Value %DV
Calories 201
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 195mg 8%
Carbs 39g 14%
Net carbs 24g
Fiber 15g 55%
Sugar 10g
Protein 17g
Calcium 278mg 28%
Iron 4mg 54%
Potassium 1869mg 40%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 148μg
Beta carotene 2135μg
Caffeine 0mg
Choline 111mg 20%
Copper 0.3mg 32%
Fluoride
Folate (B9) 373μg 93%
Lycopene 0μg
Magnesium 124mg 30%
Manganese 1mg 54%
Niacin 4mg 24%
Pantothenic acid 3mg 68%
Phosphorus 390mg 56%
Retinol 0μg
Riboflavin (B2) 1mg 53%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 3685IU
Vitamin A 183μg 20%
Vitamin B12 0μg 0%
Vitamin B6 1mg 80%
Vitamin C 528mg 586%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 601μg 501%
Zinc 2mg 22%
Sugars
Sugar 10g
Sucrose 1g
Glucose 3g
Fructose 4g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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