Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

6 ½ cup chopped of broccoli (Raw) contains 201 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (586% of your Daily Value) and vitamin k (501% of your Daily Value).

Nutrition Facts

For 6 ½ cup chopped of broccoli (592g)

NutrientValue%DV
Calories201
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium195mg 8%
Carbs39g 14%
Net carbs24g
Fiber15g 55%
Sugar10g
Protein17g
Calcium278mg 28%
Iron4mg 54%
Potassium1869mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene148μg
Beta carotene2135μg
Caffeine0mg
Choline111mg 20%
Copper0.3mg 32%
Fluoride
Folate (B9)373μg 93%
Lycopene0μg
Magnesium124mg 30%
Manganese1mg 54%
Niacin4mg 24%
Pantothenic acid3mg 68%
Phosphorus390mg 56%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium15μg 27%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU3685IU
Vitamin A183μg 20%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C528mg 586%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K601μg 501%
Zinc2mg 22%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose4g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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