Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

1 ¼ lb of broccoli (Raw) contains 193 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (562% of your Daily Value) and vitamin k (480% of your Daily Value).

Nutrition Facts

For 1 ¼ lb of broccoli (567g)

Nutrient Value %DV
Calories 193
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 187mg 8%
Carbs 38g 14%
Net carbs 23g
Fiber 15g 53%
Sugar 10g
Protein 16g
Calcium 266mg 27%
Iron 4mg 52%
Potassium 1792mg 38%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 142μg
Beta carotene 2047μg
Caffeine 0mg
Choline 106mg 19%
Copper 0.3mg 31%
Fluoride
Folate (B9) 357μg 89%
Lycopene 0μg
Magnesium 119mg 28%
Manganese 1mg 52%
Niacin 4mg 23%
Pantothenic acid 3mg 65%
Phosphorus 374mg 53%
Retinol 0μg
Riboflavin (B2) 1mg 51%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 3532IU
Vitamin A 176μg 20%
Vitamin B12 0μg 0%
Vitamin B6 1mg 76%
Vitamin C 506mg 562%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 29%
Vitamin K 576μg 480%
Zinc 2mg 21%
Sugars
Sugar 10g
Sucrose 1g
Glucose 3g
Fructose 4g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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