Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

6 cup, chopped or diced of broccoli (Raw) contains 180 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (523% of your Daily Value) and vitamin k (447% of your Daily Value).

Nutrition Facts

For 6 cup, chopped or diced of broccoli (528g)

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium174mg 8%
Carbs35g 13%
Net carbs21g
Fiber14g 49%
Sugar9g
Protein15g
Calcium248mg 25%
Iron4mg 48%
Potassium1668mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene132μg
Beta carotene1906μg
Caffeine0mg
Choline99mg 18%
Copper0.3mg 29%
Fluoride
Folate (B9)333μg 83%
Lycopene0μg
Magnesium111mg 26%
Manganese1mg 48%
Niacin3mg 21%
Pantothenic acid3mg 61%
Phosphorus348mg 50%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium13μg 24%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU3289IU
Vitamin A164μg 18%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C471mg 523%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K536μg 447%
Zinc2mg 20%
Sugars
Sugar9g
Sucrose1g
Glucose3g
Fructose4g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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