Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

4 cup chopped of broccoli (Raw) contains 124 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (361% of your Daily Value) and vitamin k (308% of your Daily Value).

Nutrition Facts

For 4 cup chopped of broccoli (364g)

Nutrient Value %DV
Calories 124
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 120mg 5%
Carbs 24g 9%
Net carbs 15g
Fiber 9g 34%
Sugar 6g
Protein 10g
Calcium 171mg 17%
Iron 3mg 33%
Potassium 1150mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 91μg
Beta carotene 1314μg
Caffeine 0mg
Choline 68mg 12%
Copper 0.2mg 20%
Fluoride
Folate (B9) 229μg 57%
Lycopene 0μg
Magnesium 76mg 18%
Manganese 1mg 33%
Niacin 2mg 15%
Pantothenic acid 2mg 42%
Phosphorus 240mg 34%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 2268IU
Vitamin A 113μg 13%
Vitamin B12 0μg 0%
Vitamin B6 1mg 49%
Vitamin C 325mg 361%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 370μg 308%
Zinc 1mg 14%
Sugars
Sugar 6g
Sucrose 0.4g
Glucose 2g
Fructose 2g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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