Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

4 cup chopped of broccoli (Raw) contains 124 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (361% of your Daily Value) and vitamin k (308% of your Daily Value).

Nutrition Facts

For 4 cup chopped of broccoli (364g)

NutrientValue%DV
Calories124
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs24g 9%
Net carbs15g
Fiber9g 34%
Sugar6g
Protein10g
Calcium171mg 17%
Iron3mg 33%
Potassium1150mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene91μg
Beta carotene1314μg
Caffeine0mg
Choline68mg 12%
Copper0.2mg 20%
Fluoride
Folate (B9)229μg 57%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 33%
Niacin2mg 15%
Pantothenic acid2mg 42%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium9μg 17%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU2268IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C325mg 361%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K370μg 308%
Zinc1mg 14%
Sugars
Sugar6g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

Similar Foods

Recipes