Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

4 cup, chopped or diced of broccoli (Raw) contains 120 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (349% of your Daily Value) and vitamin k (298% of your Daily Value).

Nutrition Facts

For 4 cup, chopped or diced of broccoli (352g)

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium116mg 5%
Carbs23g 8%
Net carbs14g
Fiber9g 33%
Sugar6g
Protein10g
Calcium165mg 17%
Iron3mg 32%
Potassium1112mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene88μg
Beta carotene1271μg
Caffeine0mg
Choline66mg 12%
Copper0.2mg 19%
Fluoride
Folate (B9)222μg 55%
Lycopene0μg
Magnesium74mg 18%
Manganese1mg 32%
Niacin2mg 14%
Pantothenic acid2mg 40%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU2193IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C314mg 349%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K358μg 298%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes