Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

4 cup, chopped or diced of broccoli (Raw) contains 120 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (349% of your Daily Value) and vitamin k (298% of your Daily Value).

Nutrition Facts

For 4 cup, chopped or diced of broccoli (352g)

Nutrient Value %DV
Calories 120
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 116mg 5%
Carbs 23g 8%
Net carbs 14g
Fiber 9g 33%
Sugar 6g
Protein 10g
Calcium 165mg 17%
Iron 3mg 32%
Potassium 1112mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 88μg
Beta carotene 1271μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.2mg 19%
Fluoride
Folate (B9) 222μg 55%
Lycopene 0μg
Magnesium 74mg 18%
Manganese 1mg 32%
Niacin 2mg 14%
Pantothenic acid 2mg 40%
Phosphorus 232mg 33%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.2mg 21%
Vitamin A IU 2193IU
Vitamin A 109μg 12%
Vitamin B12 0μg 0%
Vitamin B6 1mg 47%
Vitamin C 314mg 349%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 358μg 298%
Zinc 1mg 13%
Sugars
Sugar 6g
Sucrose 0.4g
Glucose 2g
Fructose 2g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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