Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 ¾ cup chopped of broccoli (Raw) contains 116 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (338% of your Daily Value) and vitamin k (289% of your Daily Value).

Nutrition Facts

For 3 ¾ cup chopped of broccoli (341g)

NutrientValue%DV
Calories116
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium113mg 5%
Carbs23g 8%
Net carbs14g
Fiber9g 32%
Sugar6g
Protein10g
Calcium160mg 16%
Iron2mg 31%
Potassium1078mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene85μg
Beta carotene1232μg
Caffeine0mg
Choline64mg 12%
Copper0.2mg 19%
Fluoride
Folate (B9)215μg 54%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 31%
Niacin2mg 14%
Pantothenic acid2mg 39%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU2126IU
Vitamin A106μg 12%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C304mg 338%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K347μg 289%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes