Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

3 ¾ cup chopped of broccoli (Raw) contains 116 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (338% of your Daily Value) and vitamin k (289% of your Daily Value).

Nutrition Facts

For 3 ¾ cup chopped of broccoli (341g)

Nutrient Value %DV
Calories 116
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 113mg 5%
Carbs 23g 8%
Net carbs 14g
Fiber 9g 32%
Sugar 6g
Protein 10g
Calcium 160mg 16%
Iron 2mg 31%
Potassium 1078mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 85μg
Beta carotene 1232μg
Caffeine 0mg
Choline 64mg 12%
Copper 0.2mg 19%
Fluoride
Folate (B9) 215μg 54%
Lycopene 0μg
Magnesium 72mg 17%
Manganese 1mg 31%
Niacin 2mg 14%
Pantothenic acid 2mg 39%
Phosphorus 225mg 32%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 2126IU
Vitamin A 106μg 12%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 304mg 338%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 347μg 289%
Zinc 1mg 13%
Sugars
Sugar 6g
Sucrose 0.3g
Glucose 2g
Fructose 2g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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