Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 ⅓ cup chopped of broccoli (Raw) contains 103 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (301% of your Daily Value) and vitamin k (257% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup chopped of broccoli (303g)

NutrientValue%DV
Calories103
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium100mg 4%
Carbs20g 7%
Net carbs12g
Fiber8g 28%
Sugar5g
Protein9g
Calcium143mg 14%
Iron2mg 28%
Potassium959mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene1095μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 17%
Fluoride
Folate (B9)191μg 48%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 28%
Niacin2mg 12%
Pantothenic acid2mg 35%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1890IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C271mg 301%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K308μg 257%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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