Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 cup chopped of broccoli (Raw) contains 93 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (271% of your Daily Value) and vitamin k (231% of your Daily Value).

Nutrition Facts

For 3 cup chopped of broccoli (273g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs18g 7%
Net carbs11g
Fiber7g 25%
Sugar5g
Protein8g
Calcium128mg 13%
Iron2mg 25%
Potassium863mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene68μg
Beta carotene986μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 15%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 25%
Niacin2mg 11%
Pantothenic acid2mg 31%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1701IU
Vitamin A85μg 9%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C244mg 271%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K277μg 231%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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