Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

2 ½ cup chopped of broccoli (Raw) contains 77 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (225% of your Daily Value) and vitamin k (193% of your Daily Value).

Nutrition Facts

For 2 ½ cup chopped of broccoli (228g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium75mg 3%
Carbs15g 5%
Net carbs9g
Fiber6g 21%
Sugar4g
Protein6g
Calcium107mg 11%
Iron2mg 21%
Potassium719mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene57μg
Beta carotene821μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 12%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium48mg 11%
Manganese0.5mg 21%
Niacin1mg 9%
Pantothenic acid1mg 26%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1417IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C203mg 225%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K231μg 193%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0.5g
Maltose0.5g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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