Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

2 ¼ cup chopped of broccoli (Raw) contains 70 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (203% of your Daily Value) and vitamin k (173% of your Daily Value).

Nutrition Facts

For 2 ¼ cup chopped of broccoli (205g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium68mg 3%
Carbs14g 5%
Net carbs8g
Fiber5g 19%
Sugar3g
Protein6g
Calcium96mg 10%
Iron1mg 19%
Potassium647mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene739μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 11%
Fluoride
Folate (B9)129μg 32%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 19%
Niacin1mg 8%
Pantothenic acid1mg 23%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1276IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C183mg 203%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K208μg 173%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.4g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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