Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

2 ¼ cup chopped of broccoli (Raw) contains 70 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (203% of your Daily Value) and vitamin k (173% of your Daily Value).

Nutrition Facts

For 2 ¼ cup chopped of broccoli (205g)

Nutrient Value %DV
Calories 70
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 68mg 3%
Carbs 14g 5%
Net carbs 8g
Fiber 5g 19%
Sugar 3g
Protein 6g
Calcium 96mg 10%
Iron 1mg 19%
Potassium 647mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 51μg
Beta carotene 739μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.1mg 11%
Fluoride
Folate (B9) 129μg 32%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0.4mg 19%
Niacin 1mg 8%
Pantothenic acid 1mg 23%
Phosphorus 135mg 19%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1276IU
Vitamin A 63μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 183mg 203%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 208μg 173%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0.4g
Maltose 0.4g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

Similar Foods

Recipes