Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

2 ¼ cup, chopped or diced of broccoli (Raw) contains 67 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (196% of your Daily Value) and vitamin k (168% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, chopped or diced of broccoli (198g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium65mg 3%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar3g
Protein6g
Calcium93mg 9%
Iron1mg 18%
Potassium626mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene715μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 11%
Fluoride
Folate (B9)125μg 31%
Lycopene0μg
Magnesium42mg 10%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid1mg 23%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1234IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C177mg 196%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K201μg 168%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.4g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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