Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

2 ¼ cup, chopped or diced of broccoli (Raw) contains 67 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (196% of your Daily Value) and vitamin k (168% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, chopped or diced of broccoli (198g)

Nutrient Value %DV
Calories 67
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 13g 5%
Net carbs 8g
Fiber 5g 18%
Sugar 3g
Protein 6g
Calcium 93mg 9%
Iron 1mg 18%
Potassium 626mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 49μg
Beta carotene 715μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.1mg 11%
Fluoride
Folate (B9) 125μg 31%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0.4mg 18%
Niacin 1mg 8%
Pantothenic acid 1mg 23%
Phosphorus 131mg 19%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 1234IU
Vitamin A 61μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 177mg 196%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 201μg 168%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0.4g
Maltose 0.4g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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