Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

2 cup, chopped or diced of broccoli (Raw) contains 60 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (174% of your Daily Value) and vitamin k (149% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of broccoli (176g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium58mg 3%
Carbs12g 4%
Net carbs7g
Fiber5g 16%
Sugar3g
Protein5g
Calcium83mg 8%
Iron1mg 16%
Potassium556mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene44μg
Beta carotene635μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 10%
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium37mg 9%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid1mg 20%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1096IU
Vitamin A55μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C157mg 174%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K179μg 149%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.4g
Maltose0.4g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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