Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

2 cup, chopped or diced of broccoli (Raw) contains 60 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (174% of your Daily Value) and vitamin k (149% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of broccoli (176g)

Nutrient Value %DV
Calories 60
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 58mg 3%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 16%
Sugar 3g
Protein 5g
Calcium 83mg 8%
Iron 1mg 16%
Potassium 556mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 44μg
Beta carotene 635μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.1mg 10%
Fluoride
Folate (B9) 111μg 28%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0.4mg 16%
Niacin 1mg 7%
Pantothenic acid 1mg 20%
Phosphorus 116mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1096IU
Vitamin A 55μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 24%
Vitamin C 157mg 174%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 179μg 149%
Zinc 1mg 7%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0.4g
Maltose 0.4g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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