Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

1 ½ cup chopped of broccoli (Raw) contains 46 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (135% of your Daily Value) and vitamin k (116% of your Daily Value).

Nutrition Facts

For 1 ½ cup chopped of broccoli (137g)

Nutrient Value %DV
Calories 46
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 45mg 2%
Carbs 9g 3%
Net carbs 6g
Fiber 4g 13%
Sugar 2g
Protein 4g
Calcium 64mg 6%
Iron 1mg 12%
Potassium 431mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 34μg
Beta carotene 493μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.1mg 7%
Fluoride
Folate (B9) 86μg 21%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0.3mg 12%
Niacin 1mg 5%
Pantothenic acid 1mg 16%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 850IU
Vitamin A 42μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 122mg 135%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 139μg 116%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0.3g
Maltose 0.3g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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