Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

1 ¼ cup chopped of broccoli (Raw) contains 39 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (113% of your Daily Value) and vitamin k (96% of your Daily Value).

Nutrition Facts

For 1 ¼ cup chopped of broccoli (114g)

Nutrient Value %DV
Calories 39
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 2g
Protein 3g
Calcium 53mg 5%
Iron 1mg 10%
Potassium 359mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 28μg
Beta carotene 411μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 6%
Fluoride
Folate (B9) 72μg 18%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.2mg 10%
Niacin 1mg 5%
Pantothenic acid 1mg 13%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 709IU
Vitamin A 35μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 101mg 113%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 116μg 96%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0.2g
Maltose 0.2g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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