Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

1 ¼ cup chopped of broccoli (Raw) contains 39 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (113% of your Daily Value) and vitamin k (96% of your Daily Value).

Nutrition Facts

For 1 ¼ cup chopped of broccoli (114g)

NutrientValue%DV
Calories39
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein3g
Calcium53mg 5%
Iron1mg 10%
Potassium359mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene411μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid1mg 13%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU709IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C101mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K116μg 96%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes