Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

¾ cup chopped of broccoli (Raw) contains 23 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (68% of your Daily Value) and vitamin k (58% of your Daily Value).

Nutrition Facts

For ¾ cup chopped of broccoli (68g)

NutrientValue%DV
Calories23
Fats0.3g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein2g
Calcium32mg 3%
Iron0.5mg 6%
Potassium216mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene246μg
Caffeine0mg
Choline13mg 2%
Copper0mg 4%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.4mg 8%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU425IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C61mg 68%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K69μg 58%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.5g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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