Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

½ cup, chopped or diced of broccoli (Raw) contains 15 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (44% of your Daily Value) and vitamin k (37% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of broccoli (44g)

Nutrient Value %DV
Calories 15
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 1g
Protein 1g
Calcium 21mg 2%
Iron 0.3mg 4%
Potassium 139mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 159μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 4%
Niacin 0.3mg 2%
Pantothenic acid 0.3mg 5%
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 274IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 39mg 44%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 45μg 37%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.2g
Fructose 0.3g
Lactose 0.1g
Maltose 0.1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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