Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

⅜ cup chopped of broccoli (Raw) contains 12 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (34% of your Daily Value) and vitamin k (29% of your Daily Value).

Nutrition Facts

For ⅜ cup chopped of broccoli (34g)

NutrientValue%DV
Calories12
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium16mg 2%
Iron0.2mg 3%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene123μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU213IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K35μg 29%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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