Brioche Sandwich Buns

Country Oven

Fat 18% Carbs 68% Protein 14%
Percent Calories

1 bun of brioche sandwich buns (Country Oven) contains 200 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 bun of brioche sandwich buns (74g)

Nutrient Value %DV
Calories 200
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 340mg 15%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 4g
Protein 7g
Calcium 200mg 20%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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